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08-12-2012, 15:32
Visit the Called to the bar site (http://maltworms.blogspot.com/2012/12/pilsen-dreaming_8.html)


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I love the Czech Republic, love the cities, love the countryside, love the people and naturally adore the beers produced over there. I seem to have visited quite a lot in the last couple of years and produced a fair few stories: this is the latest one, on Pilsen (the entrance to Pilsner Urquell (http://www.pilsner-urquell.com/in), right), which appears in today’s Daily Mail here (http://www.dailymail.co.uk/travel/article-2244645/Pilsen-beer-flows-smoothly-festive-spirit.html). As the sun streams in through the window I wouldn’t mind taking myself off to Klub Malych Pivovaru (http://www.klubmalychpivovaru.cz/) in the city to enjoy a couple of 12˚ pale lagers or heading out to the city limits to Purkmistr (http://www.purkmistr.cz/), where one of the best beer festivals in Europe happens every September. Instead I’m at home, but there is a bottle of Konrad’s (http://www.pivo-konrad.cz/english.php) 12˚ pale lager chilling in the fridge. Let’s see what happens.https://blogger.googleusercontent.com/tracker/3076725205410370436-5045755218033769440?l=maltworms.blogspot.com


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