Blog Tracker
08-12-2012, 09:21
Visit the The Good Stuff site (http://goodfoodgoodbeer.wordpress.com/2012/12/08/my-christmas-day-menu/)
…I’ve noticed that amongst the wave upon wave of Christmas Dinner ideas in magazines, TV shows and Radio that there really isn’t much given over to enjoying beer on Christmas Day. Wine? No problem. Port? Whiskey?*Sure. Beer? Er…no, just stick a bottle of Fullers Vintage Ale on the cheeseboard and we’ve got*that angle covered.
Or so it seems.
Anyway, let’s do something about that. Where the mass media fail, we bloggers step in. And so it goes – I’ve rounded up a gang of Foodie Beer Geeks and we’ve put a little something together for you. I’l be linking to their posts as they link throughout the weekend. Also, if you want to join in an put something together, drop me an email and I’ll link it up here.
So – here’s my suggested menu for you to enjoy on Christmas Day; the only rule – all beers must be easily available (we don’t want to stump people at the first hurdle). I’ve also gone for a traditional meal, but an all-Yorkshire affair with the beer, just to give things a bit of a theme. To be clear; this is simply a suggested menu.
AperitifWold Top’s Against The Grain is spritzy, light and full of lime sherbet notes that make it a feather-light thirst-whetter whilst you slave away in the kitchen before eating.*Starterhttp://goodfoodgoodbeer.files.wordpress.com/2012/11/083.jpg?w=224&h=300 (http://goodfoodgoodbeer.files.wordpress.com/2012/11/083.jpg)Prawn Cocktail (Prawns, Marie Rose Sauce on Watercress and Lettuce; served with Wholemeal Bread) with Sam Smith’s Oatmeal StoutI can’t help it. Although deemed totally naff in some quarters, there’s something about a Prawn Cocktail. It’s the only real salad I’m going to eat all day, anyway! Smith’s smooth, sweet Oatmeal Stout is perfect for this, smoothing out all the jagged edges of Lemon and Marie Rose sauce.*Main Coursehttp://goodfoodgoodbeer.files.wordpress.com/2012/11/080.jpg?w=224&h=300 (http://goodfoodgoodbeer.files.wordpress.com/2012/11/080.jpg)Roast Beef *rubbed with Mustard, Oatmeal and Smoked Bacon Stuffing,*Maple-Glazed Carrots and Cauliflower Cheese and Beef-Dripping Roasted PotatoesSimple flavours and simple combinations. You can’t beat it. With all the sweet, smoky and slightly peppery notes going on in this course, I’m going to opt for Ampleforth Abbey’s Dubbel (7% abv). It’s sweet and suitably boozy and has loads of Black Pepper and Raisin in the body, with a softly oaky finish. It’s complex enough to stand up to all the flavours in the meat and cheese of the meal. Oatmeal and Smoked Bacon Stuffing may sound odd, but its deeply savoury flavour and sweet,smoky bacon is wonderful with Beef and Cauliflower Cheese.*DessertBaked Vanilla Cheesecake with Dark Chocolate Shavings…is crying out for a sweet, thick chocolate stout. Saltaire’s Triple Chocoholic remains a brilliant example of this, and Ossett’s Treacle Stout has a lovely whack of mollasses-esque roastiness that will be made even smoother with the vanilla and biscuit in the cheesecake.Ok, so that’s lunch over (and yes, I know I didn’t have Turkey!). Put your feet up, watch some Morcambe and Wise and let dinner settle for a while. After all, there’s a cheese course to come later.Cheese CourseHarrogate Blue (http://www.shepherdspurse.co.uk/cheeses/harrogate-blue.html),*Coverdale (http://www.yorkshiredalescheese.co.uk/shop/product.php?productid=16202&cat=0&bestseller=Y), Abbot’s Choice Mature Cheddar (http://www.yorkshiredalescheese.co.uk/shop/product.php?productid=16148&cat=0&bestseller=Y), Wensleydale (http://www.churchmousecheeses.com/cheeses/yorkshire-cheeses/wensleydale)For blue cheeses, I love darker beers – so Revolutions Clash London Porter would fit the bill here. Theakston’s Old Peculier and Wharfebank’s IPA are juicy and vinous enough to stand up to the Mature Cheddar, with two entirely different flavour profiles. Another old classic, Timothy Taylor’s Landlord would be lovely with the Coverdale, and the light, fresh Pilsner from Hop Studio would sit nicely with the meek Wensleydale.And that’s it. Kick back and relax with a couple of *bright, aroma-packed bottles of *High Wire from Magic Rock to pep you up before the late film (National Lampoon’s Christmas Vacation for me, thanks)
Happy Christmas!
http://feeds.wordpress.com/1.0/comments/goodfoodgoodbeer.wordpress.com/3057/ (http://feeds.wordpress.com/1.0/gocomments/goodfoodgoodbeer.wordpress.com/3057/) http://stats.wordpress.com/b.gif?host=goodfoodgoodbeer.wordpress.com&blog=244 09249&post=3057&subd=goodfoodgoodbeer&ref=&feed=1
More... (http://goodfoodgoodbeer.wordpress.com/2012/12/08/my-christmas-day-menu/)
…I’ve noticed that amongst the wave upon wave of Christmas Dinner ideas in magazines, TV shows and Radio that there really isn’t much given over to enjoying beer on Christmas Day. Wine? No problem. Port? Whiskey?*Sure. Beer? Er…no, just stick a bottle of Fullers Vintage Ale on the cheeseboard and we’ve got*that angle covered.
Or so it seems.
Anyway, let’s do something about that. Where the mass media fail, we bloggers step in. And so it goes – I’ve rounded up a gang of Foodie Beer Geeks and we’ve put a little something together for you. I’l be linking to their posts as they link throughout the weekend. Also, if you want to join in an put something together, drop me an email and I’ll link it up here.
So – here’s my suggested menu for you to enjoy on Christmas Day; the only rule – all beers must be easily available (we don’t want to stump people at the first hurdle). I’ve also gone for a traditional meal, but an all-Yorkshire affair with the beer, just to give things a bit of a theme. To be clear; this is simply a suggested menu.
AperitifWold Top’s Against The Grain is spritzy, light and full of lime sherbet notes that make it a feather-light thirst-whetter whilst you slave away in the kitchen before eating.*Starterhttp://goodfoodgoodbeer.files.wordpress.com/2012/11/083.jpg?w=224&h=300 (http://goodfoodgoodbeer.files.wordpress.com/2012/11/083.jpg)Prawn Cocktail (Prawns, Marie Rose Sauce on Watercress and Lettuce; served with Wholemeal Bread) with Sam Smith’s Oatmeal StoutI can’t help it. Although deemed totally naff in some quarters, there’s something about a Prawn Cocktail. It’s the only real salad I’m going to eat all day, anyway! Smith’s smooth, sweet Oatmeal Stout is perfect for this, smoothing out all the jagged edges of Lemon and Marie Rose sauce.*Main Coursehttp://goodfoodgoodbeer.files.wordpress.com/2012/11/080.jpg?w=224&h=300 (http://goodfoodgoodbeer.files.wordpress.com/2012/11/080.jpg)Roast Beef *rubbed with Mustard, Oatmeal and Smoked Bacon Stuffing,*Maple-Glazed Carrots and Cauliflower Cheese and Beef-Dripping Roasted PotatoesSimple flavours and simple combinations. You can’t beat it. With all the sweet, smoky and slightly peppery notes going on in this course, I’m going to opt for Ampleforth Abbey’s Dubbel (7% abv). It’s sweet and suitably boozy and has loads of Black Pepper and Raisin in the body, with a softly oaky finish. It’s complex enough to stand up to all the flavours in the meat and cheese of the meal. Oatmeal and Smoked Bacon Stuffing may sound odd, but its deeply savoury flavour and sweet,smoky bacon is wonderful with Beef and Cauliflower Cheese.*DessertBaked Vanilla Cheesecake with Dark Chocolate Shavings…is crying out for a sweet, thick chocolate stout. Saltaire’s Triple Chocoholic remains a brilliant example of this, and Ossett’s Treacle Stout has a lovely whack of mollasses-esque roastiness that will be made even smoother with the vanilla and biscuit in the cheesecake.Ok, so that’s lunch over (and yes, I know I didn’t have Turkey!). Put your feet up, watch some Morcambe and Wise and let dinner settle for a while. After all, there’s a cheese course to come later.Cheese CourseHarrogate Blue (http://www.shepherdspurse.co.uk/cheeses/harrogate-blue.html),*Coverdale (http://www.yorkshiredalescheese.co.uk/shop/product.php?productid=16202&cat=0&bestseller=Y), Abbot’s Choice Mature Cheddar (http://www.yorkshiredalescheese.co.uk/shop/product.php?productid=16148&cat=0&bestseller=Y), Wensleydale (http://www.churchmousecheeses.com/cheeses/yorkshire-cheeses/wensleydale)For blue cheeses, I love darker beers – so Revolutions Clash London Porter would fit the bill here. Theakston’s Old Peculier and Wharfebank’s IPA are juicy and vinous enough to stand up to the Mature Cheddar, with two entirely different flavour profiles. Another old classic, Timothy Taylor’s Landlord would be lovely with the Coverdale, and the light, fresh Pilsner from Hop Studio would sit nicely with the meek Wensleydale.And that’s it. Kick back and relax with a couple of *bright, aroma-packed bottles of *High Wire from Magic Rock to pep you up before the late film (National Lampoon’s Christmas Vacation for me, thanks)
Happy Christmas!
http://feeds.wordpress.com/1.0/comments/goodfoodgoodbeer.wordpress.com/3057/ (http://feeds.wordpress.com/1.0/gocomments/goodfoodgoodbeer.wordpress.com/3057/) http://stats.wordpress.com/b.gif?host=goodfoodgoodbeer.wordpress.com&blog=244 09249&post=3057&subd=goodfoodgoodbeer&ref=&feed=1
More... (http://goodfoodgoodbeer.wordpress.com/2012/12/08/my-christmas-day-menu/)