View Full Version : Taking the Beard Out of Beer - Rolling On

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21-05-2012, 18:23
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At the risk of sounding like a barrel obsessive, I suddenly realised when I looked at the title of the last post that I hadn't updated my thoughts on barrel-aged beers.

In no particular order here are my thoughts on what I think are very, very good wood-aged beers:

Thornbridge Alliance Madeira
Fuller's Brewer's Reserve 2008
Goose Island Bourbon County Stout
Breconshire's Ysbrid y Draig (tough to find though)https://blogger.googleusercontent.com/tracker/7870641958407671573-6270509565559320571?l=girlsguidetobeer.blogspot.co m

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