View Full Version : Taking the Beard Out of Beer - Send Yourself to Siberia!

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03-04-2012, 18:01
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Finally, on Wednesday April 4, I shall be launching my collab beer with Ilkley Brewery, which is also a saison called Siberia, which has been made with Yorkshire forced rhubarb, vanilla, grains of paradise and orange peel - yep, another mental one from me! I am getting to try it for the first time tonight, so I'll give you an update after that, but the boys from the north assure me it's tasting mighty fine!*The Siberia is fab, I'm really pleased, it was spicy peach on the nose, a tiny bit sour, pleasingly spicy and orangey on the palate and absolutely bone dry, it's lush! :)Here's the agenda for the pub crawl we're embarking on, which could be dangerous as this beer has rocked out at 5.9%, eek!5.30pm: The Bull, Highgate6.45pm Southampton Arms8.15pm Draft House Tower Bridge9.30-close The RakeP.S. In case you're wondering why it's called Siberia, it's because rhubarb originates from Siberia, something I only found out when researching it - every day is, indeed, a school day! :)https://blogger.googleusercontent.com/tracker/7870641958407671573-2884584308713567886?l=girlsguidetobeer.blogspot.co m

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