PDA

View Full Version : Shut up about Barclay Perkins - 1909 Beer Style Guide Courage Imperial Stout recipe c



Blog Tracker
16-02-2012, 13:50
Visit the Shut up about Barclay Perkins site (http://barclayperkins.blogspot.com/2012/02/1909-beer-style-guide-courage-imperial.html)

It's been brought to my attention - thanks Edward - that the grist numbers for the 1914 Courage Imperial Stout recipe in the 1909 Beer Style Guide are wrong. I've corrected the book, but I thought that I'd publish the recipe so those who have already purchased the book can get the correction.

Here you go:







Courage - 1914 - Imperial Stout




General info: Very big beer, buckets of alcohol, very hoppy and dark as night. This was a massively scarce beer. So rare in fact that when it was produced it was only done some with a gyle with the export stout and porter consisting of less than 2% of the entire parti-gyle. Such a sad, sad day... This, in my opinion, is the best Russian Stout every made. Hands down. Remember, everything in moderation...especially moderation.


















Beer Specifics






Recipe by percentages




Gravity (OG)



1.094




English pale

72.6%




Gravity (FG)



1.018




Brown malt

17.9%




ABV



10.13%




Black malt

9.5%




Apparent attenuation



80.85%













Real attenuation



66.23%



























IBU



64.0






Mash

120min@153°F



0.8qt/lb







SRM



171.0









120min@67.2°C



1.67L/kg







EBC



455.5










































Boil



120 minutes


























































Homebrew @ 70%



Craft @ 80%






Grist



5gal



19L



10bbl



10hl




English pale



6.69

lb



3.046

kg



736.38

lb



284.51

kg




Brown malt



1.65

lb



0.789

kg



181.09

lb



69.96

kg




Black malt



0.88

lb



0.402

kg



97.25

lb



37.57

kg









7.95

lb



3.619

kg






lb



0.00

kg











0.42

lb



0.191

kg






lb



0.00

kg











0.42

lb



0.191

kg






lb



0.00

kg











0.07

lb



0.032

kg






lb



0.00

kg














lb



0.000

kg






lb



0.00

kg



























1014.72

















Hops




































Fuggle 5% 120min



3.01

oz



85.3

g



186.63

oz



4.509

kg




Hallertauer 3.3% 30min



2.11

oz



59.8

g



130.75

oz



3.159

kg




Fuggles 5% dry hop



2.32

oz



65.8

g



144.0

oz



3.479

kg










































Fermentation



65°F /18.3°C




























































Yeast

Nottingham yeast



















WLP013 London Ale Yeast





















Wyeast 1028 London Ale




















































Tasting Notes: Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice...














https://blogger.googleusercontent.com/tracker/5445569787371915337-7335362283735948905?l=barclayperkins.blogspot.com


More... (http://barclayperkins.blogspot.com/2012/02/1909-beer-style-guide-courage-imperial.html)