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16-02-2012, 12:50
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It's been brought to my attention - thanks Edward - that the grist numbers for the 1914 Courage Imperial Stout recipe in the 1909 Beer Style Guide are wrong. I've corrected the book, but I thought that I'd publish the recipe so those who have already purchased the book can get the correction.
Here you go:
Courage - 1914 - Imperial Stout
General info: Very big beer, buckets of alcohol, very hoppy and dark as night. This was a massively scarce beer. So rare in fact that when it was produced it was only done some with a gyle with the export stout and porter consisting of less than 2% of the entire parti-gyle. Such a sad, sad day... This, in my opinion, is the best Russian Stout every made. Hands down. Remember, everything in moderation...especially moderation.
Beer Specifics
Recipe by percentages
Gravity (OG)
1.094
English pale
72.6%
Gravity (FG)
1.018
Brown malt
17.9%
ABV
10.13%
Black malt
9.5%
Apparent attenuation
80.85%
Real attenuation
66.23%
IBU
64.0
Mash
120min@153°F
0.8qt/lb
SRM
171.0
120min@67.2°C
1.67L/kg
EBC
455.5
Boil
120 minutes
Homebrew @ 70%
Craft @ 80%
Grist
5gal
19L
10bbl
10hl
English pale
6.69
lb
3.046
kg
736.38
lb
284.51
kg
Brown malt
1.65
lb
0.789
kg
181.09
lb
69.96
kg
Black malt
0.88
lb
0.402
kg
97.25
lb
37.57
kg
7.95
lb
3.619
kg
lb
0.00
kg
0.42
lb
0.191
kg
lb
0.00
kg
0.42
lb
0.191
kg
lb
0.00
kg
0.07
lb
0.032
kg
lb
0.00
kg
lb
0.000
kg
lb
0.00
kg
1014.72
Hops
Fuggle 5% 120min
3.01
oz
85.3
g
186.63
oz
4.509
kg
Hallertauer 3.3% 30min
2.11
oz
59.8
g
130.75
oz
3.159
kg
Fuggles 5% dry hop
2.32
oz
65.8
g
144.0
oz
3.479
kg
Fermentation
65°F /18.3°C
Yeast
Nottingham yeast
WLP013 London Ale Yeast
Wyeast 1028 London Ale
Tasting Notes: Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice...
https://blogger.googleusercontent.com/tracker/5445569787371915337-7335362283735948905?l=barclayperkins.blogspot.com
More... (http://barclayperkins.blogspot.com/2012/02/1909-beer-style-guide-courage-imperial.html)
It's been brought to my attention - thanks Edward - that the grist numbers for the 1914 Courage Imperial Stout recipe in the 1909 Beer Style Guide are wrong. I've corrected the book, but I thought that I'd publish the recipe so those who have already purchased the book can get the correction.
Here you go:
Courage - 1914 - Imperial Stout
General info: Very big beer, buckets of alcohol, very hoppy and dark as night. This was a massively scarce beer. So rare in fact that when it was produced it was only done some with a gyle with the export stout and porter consisting of less than 2% of the entire parti-gyle. Such a sad, sad day... This, in my opinion, is the best Russian Stout every made. Hands down. Remember, everything in moderation...especially moderation.
Beer Specifics
Recipe by percentages
Gravity (OG)
1.094
English pale
72.6%
Gravity (FG)
1.018
Brown malt
17.9%
ABV
10.13%
Black malt
9.5%
Apparent attenuation
80.85%
Real attenuation
66.23%
IBU
64.0
Mash
120min@153°F
0.8qt/lb
SRM
171.0
120min@67.2°C
1.67L/kg
EBC
455.5
Boil
120 minutes
Homebrew @ 70%
Craft @ 80%
Grist
5gal
19L
10bbl
10hl
English pale
6.69
lb
3.046
kg
736.38
lb
284.51
kg
Brown malt
1.65
lb
0.789
kg
181.09
lb
69.96
kg
Black malt
0.88
lb
0.402
kg
97.25
lb
37.57
kg
7.95
lb
3.619
kg
lb
0.00
kg
0.42
lb
0.191
kg
lb
0.00
kg
0.42
lb
0.191
kg
lb
0.00
kg
0.07
lb
0.032
kg
lb
0.00
kg
lb
0.000
kg
lb
0.00
kg
1014.72
Hops
Fuggle 5% 120min
3.01
oz
85.3
g
186.63
oz
4.509
kg
Hallertauer 3.3% 30min
2.11
oz
59.8
g
130.75
oz
3.159
kg
Fuggles 5% dry hop
2.32
oz
65.8
g
144.0
oz
3.479
kg
Fermentation
65°F /18.3°C
Yeast
Nottingham yeast
WLP013 London Ale Yeast
Wyeast 1028 London Ale
Tasting Notes: Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice...
https://blogger.googleusercontent.com/tracker/5445569787371915337-7335362283735948905?l=barclayperkins.blogspot.com
More... (http://barclayperkins.blogspot.com/2012/02/1909-beer-style-guide-courage-imperial.html)