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  1. Shut up about Barclay Perkins - How Allsopp got into the Pale Ale business (0 replies)
  2. The Good Stuff - Adnam's Kolner (0 replies)
  3. Beer Review - Badger Hopping Hare (4.4%) (0 replies)
  4. Oh Good Ale - Cream tangerine (0 replies)
  5. Pete Brown's Beer Blog - Pete's Pub Etiquette: "This beer's off" (0 replies)
  6. The Pub Curmudgeon - Decline and fall (0 replies)
  7. Taking the Beard Out of Beer - Barley's Angels Take Flight to Fight Bad Beer (0 replies)
  8. Pencil & Spoon - This Week in Beer: 14 February (0 replies)
  9. Shut up about Barclay Perkins - A Kentish Hopyard (part one) (0 replies)
  10. The Pub Curmudgeon - Another one bites the dust (0 replies)
  11. Cooking Lager - A pint of Harp (0 replies)
  12. Shut up about Barclay Perkins - "You need style guidelines for competitions" (0 replies)
  13. Beer Review - Otley Brewing Night at the White Horse 25th Feb 2011 (0 replies)
  14. The Zythophile - Craft beer growth ‘scaring’ big brewers? I don’t think so … (0 replies)
  15. Shut up about Barclay Perkins - Pale Ale in 19th century Latvia (0 replies)
  16. Tandleman's Beer Blog - Different Quality - Same Problem (0 replies)
  17. a swift one - A Must Have Book for Pub Lovers (0 replies)
  18. Paul Bailey's Beer Blog - BCA's Revisited (0 replies)
  19. Oh Good Ale - Boring brown beer (0 replies)
  20. The Pub Curmudgeon - Going out in a blaze of glory (0 replies)
  21. The Pub Curmudgeon - Fake fury (0 replies)
  22. Cooking Lager - Playing the blues (0 replies)
  23. Beer Review - Twissup Does York: The Plan (0 replies)
  24. Pencil & Spoon - FABPOW! Musa Beer Dinner (0 replies)
  25. Shut up about Barclay Perkins - Beer in India in the 1860's (0 replies)
  26. Tandleman's Beer Blog - Leeds and the Ark Royal (0 replies)
  27. a swift one - They are springing up all over !! (0 replies)
  28. Tandleman's Beer Blog - Sheffield (0 replies)
  29. Cooking Lager - Valentine's Day (0 replies)
  30. Shut up about Barclay Perkins - A visit to Allsopp's brewery in 1864 (0 replies)
  31. a swift one - Hawkshead Brewery (0 replies)
  32. Tandleman's Beer Blog - Flagship Pubs (2) (0 replies)
  33. Pencil & Spoon - To Beer, Happy Valentine’s Day! (0 replies)
  34. Woolpack Dave's Beer and Stuff - What is craft beer? (0 replies)
  35. Raising the Bar - The Nerotype Series (0 replies)
  36. The Good Stuff - BrewDog Single Hop IPA Launch (0 replies)
  37. Shut up about Barclay Perkins - I went to Belgium yesterday (0 replies)
  38. The Pub Curmudgeon - Race to the bottom (0 replies)
  39. Beer Review - Coconut and Punk IPA Prawns (0 replies)
  40. Shut up about Barclay Perkins - Whitbread Porter 1850 - 1859 (0 replies)
  41. Are You Tasting the Pith? - Craft Beer: What Does It Mean? (0 replies)
  42. The Pub Curmudgeon - Fancy a can? (0 replies)
  43. Shut up about Barclay Perkins - Bottled vs draught vs keg (0 replies)
  44. Oh Good Ale - Doubledoublegood! Doubledoublegood! (0 replies)
  45. Paul Bailey's Beer Blog - Fuller's London Porter (0 replies)
  46. Called to the Bar - This band of brothers, this happy few (0 replies)
  47. The Pub Curmudgeon - Market daze (0 replies)
  48. The Pub Curmudgeon - Craft beer (0 replies)
  49. Raising the Bar - CAMRA - The Campaign for Real Alienation (0 replies)
  50. Raising the Bar - Bottled It! (0 replies)
  51. Raising the Bar - The Americans are Coming!! (0 replies)
  52. Cooking Lager - What Craft Lout means to me (0 replies)
  53. Pencil & Spoon - Brood: Why Craft Beer Means Something (0 replies)
  54. a swift one - Beer Of The Day, 10th February (0 replies)
  55. Shut up about Barclay Perkins - Improved Burton Ale (0 replies)
  56. Oh Good Ale - Less is more (0 replies)
  57. The Good Stuff - Feta Burritos and Kelham Island Blonde (0 replies)
  58. Cooking Lager - Real Ale (0 replies)
  59. Shut up about Barclay Perkins - Barclay Perkins colour standards in 1936 (0 replies)
  60. Beer Review - Meet The Brewer: Matt Power (Captain Cook Brewery) (0 replies)
  61. Called to the Bar - Of Burton and its unions (0 replies)
  62. Shut up about Barclay Perkins - Let's Brew Wednesday - 1941 Barclay Perkins BS (0 replies)
  63. Student Brewer - A publican's trade group (0 replies)
  64. The Pub Curmudgeon - It’s the smell I can’t stand (0 replies)
  65. Called to the Bar - Craft Keg Beer Festival — no one hurt (0 replies)
  66. Cooking Lager - New uses for closed pubs (0 replies)
  67. Pencil & Spoon - Tea: My latest obsession (0 replies)
  68. Shut up about Barclay Perkins - Dutch Ale (1 replies)
  69. Pete Brown's Beer Blog - Foster's (US) joins the Artois Academy of Marketing Nonsense (0 replies)
  70. The Pub Curmudgeon - Can the directors (0 replies)
  71. Student Brewer - More on the Rhydspence (1 replies)
  72. Shut up about Barclay Perkins - Barclay Perkins colour adjustment instructions (1925) (0 replies)
  73. Cooking Lager - The Great Cooking Lager Beer Bong T shirt Competition (0 replies)
  74. The Pub Curmudgeon - I couldn't eat a whole one... (0 replies)
  75. Pencil & Spoon - Craft Beer, why it’s the right name (0 replies)
  76. Beer Review - Stringers (IPA 5.5%) (0 replies)
  77. The Pub Curmudgeon - Diverging tracks (0 replies)
  78. The Zythophile - Extreme beers in the 19th century (0 replies)
  79. Shut up about Barclay Perkins - Spirit dealer on Leith Street, Edinburgh (0 replies)
  80. Tandleman's Beer Blog - Molson Coors Continues Cask Push (0 replies)
  81. The Good Stuff - SIBA's Keg Beer Competition (0 replies)
  82. Tandleman's Beer Blog - Manchester's New Kid on the Block (0 replies)
  83. Cooking Lager - Franks Alcoholic Root Beer (0 replies)
  84. Shut up about Barclay Perkins - Bass, Allsopp, Guinness, Scotch and Burton Ale in 186 (0 replies)
  85. a swift one - The Dog & Partridge, Sowood (0 replies)
  86. Pete Brown's Beer Blog - "Lager drinkers are brainwashed morons." (0 replies)
  87. The Good Stuff - Sharp's Monsieur Rock (0 replies)
  88. Pubology - Appendix: Pubs of SE24 (0 replies)
  89. Shut up about Barclay Perkins - The FG of Pale Ale (0 replies)
  90. Woolpack Dave's Beer and Stuff - The Art of Last Orders (0 replies)
  91. Paul Bailey's Beer Blog - Brakspear's Organic Gold (0 replies)
  92. The Pub Curmudgeon - The bottle premium (0 replies)
  93. Pete Brown's Beer Blog - Some facts about cheap supermarket beer prices (0 replies)
  94. The Pub Curmudgeon - A whiff of intolerance (0 replies)
  95. Called to the Bar - Coopers Tavern Burton (0 replies)
  96. Shut up about Barclay Perkins - Bottling Bass and Guinness in 1869 (0 replies)
  97. The Pub Curmudgeon - Bargain of the week (0 replies)
  98. Called to the Bar - The Session #48: Cask, Keg, Bottle or Can (0 replies)
  99. Pete Brown's Beer Blog - The Session: Keg versus Cask (0 replies)
  100. The Good Stuff - Cask vs Keg vs Bottle vs Can (0 replies)
  101. Taking the Beard Out of Beer - Can It! (0 replies)
  102. Cooking Lager - Poachers Grog (0 replies)
  103. The Pub Curmudgeon - A small tincture (0 replies)
  104. Beer Review - The Session #48: Cask, Keg, Can, Bottle? (0 replies)
  105. Cooking Lager - 'Sharp' Practice by Molson Coors (0 replies)
  106. Pencil & Spoon - The Session #48: Cask, Keg, Bottle or Can... (0 replies)
  107. Pete Brown's Beer Blog - Stella Cidre: a footnote (0 replies)
  108. Shut up about Barclay Perkins - Bars & Co.'s Pale Ale (0 replies)
  109. a swift one - Pump clips - another whinge (0 replies)
  110. Are You Tasting the Pith? - The Session #48: Cask, Keg, Can, Bottle: Does dispense ma (0 replies)
  111. Beer Review - Wikio.co.uk – February Beer and Wine Ranking (0 replies)
  112. Called to the Bar - Dirty beer (0 replies)
  113. The Good Stuff - Thwaites' OBJ (0 replies)
  114. The Pub Curmudgeon - Doomed? (0 replies)
  115. Cooking Lager - Shameless journalism (0 replies)
  116. Cooking Lager - It's a funny old game II (0 replies)
  117. Taking the Beard Out of Beer - A Far Scarier Merger Being Mooted (0 replies)
  118. Tandleman's Beer Blog - Cask Re-enters the Mainstream? (0 replies)
  119. Shut up about Barclay Perkins - Pally-ally (0 replies)
  120. Pete Brown's Beer Blog - Some cheap shots and infantile musings on the launch of Stel (0 replies)
  121. Pencil & Spoon - Beer Bloggers Conference: What is it? (0 replies)
  122. The Pub Curmudgeon - I don’t like the taste (0 replies)
  123. Called to the Bar - Mubarak and Sharps not in this post… (0 replies)
  124. Pete Brown's Beer Blog - Molson Coors buys Sharps! (0 replies)
  125. Beer Review - Molson Coors acquires Sharp’s Brewery Ltd (0 replies)
  126. Shut up about Barclay Perkins - Let's Brew Wednesday - 1923 Barclay Perkins XLK (0 replies)
  127. a swift one - Star Spring Dates 2011 (0 replies)
  128. a swift one - Magic Rocks Brewery is Announced (0 replies)
  129. Called to the Bar - Stella Artois this is not (0 replies)
  130. Curmudgeon's "Opening Times" Columns - February 2011 (0 replies)
  131. The Good Stuff - The Kernel: The Darks (0 replies)
  132. The Pub Curmudgeon - A fat-headed tax (0 replies)
  133. Beer Review - Saltaire Meet the Brewer Evening (0 replies)
  134. Cooking Lager - It's a funny old game (0 replies)
  135. Pencil & Spoon - Introducing: Magic Rock Brewing (0 replies)
  136. Shut up about Barclay Perkins - Prohibitive price of beer (0 replies)
  137. a swift one - Newby Wyke - a hidden gem from Lincolnshire (0 replies)
  138. Called to the Bar - Rock star (0 replies)
  139. Pete Brown's Beer Blog - Don Younger - a beer world legend (0 replies)
  140. Tandleman's Beer Blog - Good Things Coming (0 replies)
  141. Pencil & Spoon - BrewDog Aberdeen (0 replies)
  142. Tandleman's Beer Blog - German Beer Sales Slow Slide (0 replies)
  143. Student Brewer - Who should decide if a pub stays or goes? (0 replies)
  144. Shut up about Barclay Perkins - Whitbread Porter 1841 - 1849 (0 replies)
  145. Paul Bailey's Beer Blog - Good Beer Guide 2012 Selection Meeting (0 replies)
  146. The Pub Curmudgeon - Strong bottles (0 replies)
  147. Pubology - Appendix: Pubs of SE4 (0 replies)
  148. The Good Stuff - The Kernel: The Pales (0 replies)
  149. Shut up about Barclay Perkins - Bass answers Allsopp (0 replies)
  150. a swift one - Beer Of The Day, 29th January (0 replies)
  151. The Pub Curmudgeon - Sex, drugs and rock’n’roll...and going to the pub (0 replies)
  152. Oh Good Ale - Getting warmer (3) (0 replies)
  153. The Zythophile - Why extremophiles are a danger to us all (0 replies)
  154. Shut up about Barclay Perkins - William Younger's Abbey Brewery in 1861 (0 replies)
  155. Paul Bailey's Beer Blog - Woodforde's Beer Review Week Pt. 2 (0 replies)
  156. The Pub Curmudgeon - The neo-Pros’ poster girl (0 replies)
  157. Cooking Lager - The Cooking Lager College Lout Club (0 replies)
  158. The Pub Curmudgeon - Sauce for the goose (0 replies)
  159. Are You Tasting the Pith? - Blood, Sweat and Beers: 36 Hours with the Dandy BrewPunks (0 replies)
  160. Are You Tasting the Pith? - RESULTS: The Meantime College Beer Club Poll. (0 replies)
  161. Tandleman's Beer Blog - That's the Spirit (0 replies)
  162. Beer Review - Hasbean In My Mug Coffee Subscription (0 replies)
  163. Shut up about Barclay Perkins - Allsopp attacks Bass (0 replies)
  164. The Good Stuff - The Kernel-A-Thon Starts Here (0 replies)
  165. Beer Review - Meet The Brewer: Oliver Fozard (Copper Dragon) (0 replies)
  166. The Pub Curmudgeon - More beer stats (0 replies)
  167. The Pub Curmudgeon - Does provenance matter? (0 replies)
  168. Called to the Bar - Making beer (0 replies)
  169. Shut up about Barclay Perkins - Let's Brew Wednesday - 1953 Truman No.7 (0 replies)
  170. The Good Stuff - Ilkley Beer Festival 2011 Beer List (0 replies)
  171. Pete Brown's Beer Blog - January Video Blog - It's Festival Time! (0 replies)
  172. Tandleman's Beer Blog - Grim Reading (0 replies)
  173. Cooking Lager - The myth of pre loading (0 replies)
  174. Shut up about Barclay Perkins - Hops in the 1860's (0 replies)
  175. a swift one - Beer of the Day, 25th January (0 replies)
  176. The Zythophile - The pub landlord’s worst nightmare … (0 replies)
  177. The Pub Curmudgeon - Eat up and enjoy yourself (0 replies)
  178. Called to the Bar - Is this a Brains pub? (0 replies)
  179. The Pub Curmudgeon - More sobering statistics (0 replies)
  180. Beer Review - Sharp’s Monsieur Rock (5.2%) (0 replies)
  181. Pencil & Spoon - Camden Town Brewery (0 replies)
  182. Shut up about Barclay Perkins - Don't ask for beer in Belgravia (0 replies)
  183. Tandleman's Beer Blog - Here's a Bottle (0 replies)
  184. a swift one - Just to confuse the tickers !! (0 replies)
  185. Paul Bailey's Beer Blog - Woodforde's Review Week Pt. One (0 replies)
  186. The Good Stuff - Guest Blogging @ The Culture Vulture (0 replies)
  187. Shut up about Barclay Perkins - Pale Ale in 19th-century Rotterdam (0 replies)
  188. Tandleman's Beer Blog - The End of the Festival (0 replies)
  189. Pencil & Spoon - A Quadruple Blind Tasting (0 replies)
  190. Paul Bailey's Beer Blog - Elephant's Head Hook Green (0 replies)
  191. The Good Stuff - The Euston Tap and National Winter Ales Festival (0 replies)
  192. Shut up about Barclay Perkins - USA here I come (again, again) (0 replies)
  193. Shut up about Barclay Perkins - Anyone subscribe to All About Beer? (0 replies)
  194. Shut up about Barclay Perkins - Burton water (part four) (0 replies)
  195. The Pub Curmudgeon - A taste of the West, and the East (0 replies)
  196. Paul Bailey's Beer Blog - Update on Lidl's (0 replies)
  197. Cooking Lager - NWAF (0 replies)
  198. Pubology - Appendix: Pubs of SE15 (0 replies)
  199. Shut up about Barclay Perkins - Racketty young roysterers (0 replies)
  200. a swift one - Try it while you can (0 replies)
  201. Called to the Bar - I’m not having what the rabbit is having (0 replies)
  202. The Pub Curmudgeon - Standing up in Spain (0 replies)
  203. Beer Review - Meet the Brewer: Andrew Helm & Mark Seaman (Revolutions Brewing Company (0 replies)
  204. The Pub Curmudgeon - Smoking in pubs: what I’d forgotten (0 replies)
  205. Shut up about Barclay Perkins - Burton water (part three) (0 replies)
  206. Are You Tasting the Pith? - The Meantime College Beer Club (0 replies)
  207. Paul Bailey's Beer Blog - Woodforde's Norfolk Ales (0 replies)
  208. Cooking Lager - Facebook (0 replies)
  209. Shut up about Barclay Perkins - A titbit of Dornbusch bullshit (0 replies)
  210. Called to the Bar - Smoking in pubs: what I’d forgotten (0 replies)
  211. Shut up about Barclay Perkins - Allsopp, Bass and other English beers (0 replies)
  212. Shut up about Barclay Perkins - Let's Brew Wednesday - 1919 Barclay Perkins X (0 replies)
  213. The Pub Curmudgeon - A useful idiot? (0 replies)
  214. Pete Brown's Beer Blog - Britain's beer tax problem (0 replies)
  215. Called to the Bar - The Bristol Post (0 replies)
  216. Beer Review - Free Trade Inn Festival – 27th – 30th Jan 2011 (0 replies)
  217. Cooking Lager - Old film review (0 replies)
  218. Shut up about Barclay Perkins - Even more Dornbusch bullshit (0 replies)
  219. Oh Good Ale - Avoid the humdrum (0 replies)
  220. Tandleman's Beer Blog - Nearly Ready (0 replies)
  221. Pubology - Monopoly: The Pubs of Whitechapel Road (0 replies)
  222. Woolpack Dave's Beer and Stuff - Cumbrian Beer Geeks (0 replies)
  223. The Pub Curmudgeon - You what, Don? (0 replies)
  224. a swift one - Cricketers Deal (0 replies)
  225. The Pub Curmudgeon - Take your cue (0 replies)
  226. Beer Review - Saltaire Meet The Brewer Night at the Plimsoll Line 31st January 2011 (0 replies)
  227. Cooking Lager - Appeasement isn't possible (0 replies)
  228. a swift one - Festival Time In Manchester (0 replies)
  229. a swift one - BrewDog: The Next Generation (0 replies)
  230. Student Brewer - Minimum pricing in Supermarkets (0 replies)
  231. Pencil & Spoon - Punk IPA is dead. Long Live Punk IPA (0 replies)
  232. Shut up about Barclay Perkins - Whitbread Porter 1831 - 1840 (0 replies)
  233. Pete Brown's Beer Blog - Hops and Glory and Jeff and Smuggling (0 replies)
  234. Shut up about Barclay Perkins - Burton water (part two) (0 replies)
  235. a swift one - Now is the Winter of our Content (0 replies)
  236. Are You Tasting the Pith? - FABPOW: Chicken, Chorizo and White Beans with Stone Arrog (0 replies)
  237. The Good Stuff - National Winter Ales Festival, Burns Night and Alfred (0 replies)
  238. Shut up about Barclay Perkins - Burton water (part one) (0 replies)
  239. The Pub Curmudgeon - Once bitten, twice shy? (0 replies)
  240. The Pub Curmudgeon - There’s gold in them thar hills (0 replies)
  241. Shut up about Barclay Perkins - Mr. Bass chips in (0 replies)
  242. Pete Brown's Beer Blog - It's official: hell hath truly frozen over (0 replies)
  243. Paul Bailey's Beer Blog - All Quiet on the Beer Front (0 replies)
  244. Taking the Beard Out of Beer - Sweet Like Chocolate - M&M Porter Goes on Tour! (0 replies)
  245. Cooking Lager - Badger Week III (0 replies)
  246. Shut up about Barclay Perkins - The characteristics of IPA (0 replies)
  247. Cooking Lager - Won't someone think of the children? (0 replies)
  248. Shut up about Barclay Perkins - Brewing Whitbread Porter the old-fashioned way (0 replies)
  249. Beer Review - Meet The Brewer: Dawn Hopkins (Norwich Bear Brewing Co) (0 replies)
  250. Shut up about Barclay Perkins - Allsopp defends himself again (0 replies)